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food

Czech Street Food

Czech Street Food

Food is one aspect of culture that is almost universally accessible. For many traveling, trying different cuisines, especially street foods, is an exciting part of visiting a new country. The Czech Republic has its own unique kitchen, and although the popularity of street foods is still growing, there are some dishes that are well-known in the country.

Green Thursday in Czech Republic

Maundy Thursday, or Zelený čtvrtek (Green Thursday) as it’s known to the Czechs, is the last Thursday before Easter. Maundy Thursday commemorates the Washing of the Feet and Last Supper of Jesus Christ with his apostles. But where did the name Green Thursday come from?

Czech Easter Lamb Recipe

Czech Easter Lamb Recipe

The Easter table isn't given as much significance as that of Christmas, but there is still food, particularly baked goods, prepared especially for this holiday as well.

Bramborák or Czech Potato Pancakes

Bramborák or Czech Potato Pancakes

Potato pancakes turn up in most European cultures, from Polish placki to Swedish rarakor, German kartoffelpuffer, and Irish boxty.